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About Us

Experience the magic of Bluemint

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Chef's Specialities
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Nihaari

Breast of chicken fillet, mashed potatoes, dall and served hot, sweet and sour.

Maas Delight

Salmon fillet, marinated in masalla sauce, yoghurt, cooked with fresh corainder and...

Blue Mint Shank

Roast lamb shank cooked with fresh ginger and garlic in a thick sauce.

Lamb Special - Lamb

Medium highly spices and highly recommended cooked with chef secret...
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